Shish Kebab Maker DASM 10

Design

  • stainless steel body
  • exchangeable trays
  • high stability
  • easy to use push buttons
  • easy to clean because most parts can be exchanged
  • safety switch in the stainless steel body
  • max of 10 skewers can be used at a time
  • 6 chamber can be lled per skewer (in the standard tray)

Machine Description

The shish kebab maker DASM 10 is used to insert up to 10 skewers in a food-filled tray. The following shish kebabs can be produced:

  • meat
  • vegetables
  • cheese
  • fruits
  • mixed

The chambers in the tray can be lled individually and to your liking.

Functionality

The skewers are placed in front of the machine in a positioning device.

Then they are pushed through the individual chambers of the tray by two rubber rolls.

The process of pushing the skewer through the chambers takes about 3 seconds.

With 1 person working with 1 tray an hourly rate of 200-250 shish kebabs is reasonable.

If there‘s a higher number of filled trays at hand and hourly rate of 1.000 shish kebabs is reasonable.

Cassette Dimensions

  Kassette 27 x 27 mm Kassette 27 x 40 mm Kassette 35 x 35 mm
Length (mm) 315 315 315
Width (mm) 200 250 250
Cavity size (mm) 27 x 27 27 x 40 35 x 35
Cavities per skewer 6 4 5
Skewers per cassette 10 10 8
Max. skewer length (mm) 250 300 300
  Shish Kebab Maker DASM 10
Diameter of skewers (mm) 2,5 - 5
Length of skewers (mm) 120 - 300
Skewer type Wood, bambus or stainless steel
Voltage (V) 230
Power (W) 250
Dimensions (mm)
Height 360
Width 450
Depth 450
Weight (kg) 29

 

 

Cassette Dimensions

 

     
  Cassette 27x27 mm Cassette 27x40 mm Cassette 35x35 mm
Lenght (mm) 315 315 315
Width 200 250 250
Cavitysize (mm) 27 x 27 27 x 40 35 x 35
Cavities per skewer 6 4 5
Skewers per cassette 10 10 8
Max. skewer length (mm) 250 300 300
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